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2023-24

Essential Objectives

Course Syllabus


Revision Date: 07-Mar-23
 

Spring 2023 | BIO-1030-VU02 - Introduction to Nutrition


In Person Class

Standard courses meet in person at CCV centers, typically once each week for the duration of the semester.

Location: Winooski
Credits: 3 (45 hours)
Day/Times: Wednesday, 08:30A - 11:15A
Semester Dates: 01-25-2023 to 05-03-2023
Last day to drop without a grade: 02-12-2023 - Refund Policy
Last day to withdraw (W grade): 03-26-2023 - Refund Policy
This course has started, please contact the offering academic center about registration

Faculty

Danielle Laflamme
View Faculty Credentials
View Faculty Statement
Hiring Coordinator for this course: Jennifer Guarino

General Education Requirements


This section meets the following VSC General Education Requirement(s) for Catalog Year 21-22 and later:
Natural Science
    Note
  1. Many degree programs have specific general education recommendations. In order to avoid taking unnecessary classes, please consult with additional resources like your program evaluation, your academic program catalog year page, and your academic advisor.
  2. Courses may only be used to meet one General Education Requirement.

Course Description

This course introduces students to the physiological basis of nutrition and evaluates dietary requirements. Emphasis is placed on metabolism, digestion, and nutrients used in the human body and the nutrition involved in health, disease, and aging.


Essential Objectives

1. Utilize the scientific method to distinguish between well-researched evidence on nutrition and some of the basic fallacies and myths in this field.
2. Discuss how Dietary Reference Intakes (DRIs) are established and how they compare for individuals based on nutrition, disease, and aging.
3. Outline dietary strategies now recommended to minimize the risks of disease and describe the nutritional and caloric needs of individuals throughout the lifecycle.
4. Describe the digestion and absorption of carbohydrates, proteins, and lipids with an emphasis on organs, hormones, and enzymes.
5. Evaluate and discuss the biological role of vitamins and minerals in maintaining homeostasis.
6. Analyze how carbohydrates, fats, and proteins are broken down to harvest energy and describe the conditions by which each of these molecules is metabolized.
7. Examine, record, and evaluate diets for nutritional and caloric adequacy and safety.
8. Demonstrate proficiency in understanding, interpreting, evaluating and applying quantitative data and information.
9. Explain how knowledge created in the natural sciences has contributed to the creation, maintenance and dismantling of social inequalities and discuss the impacts of diversity and inclusion on scientific research and practice.


Required Technology

More information on general computer and internet recommendations is available on the CCV IT Support page. https://support.ccv.edu/general/computer-recommendations/

Please see CCV's Digital Equity Statement (pg. 45) to learn more about CCV's commitment to supporting all students access the technology they need to successfully finish their courses.


Required Textbooks and Resources

This course uses one or more textbooks/books/simulations, along with free Open Educational Resources (OER) and/or library materials.

Spring 2023 textbook/book details will be available on 2022-11-14. On that date a link will be available below that will take you to eCampus, CCV's bookstore. The information provided there will be specific to this class. Please see this page for more information regarding the purchase of textbooks/books.

For Open Educational Resources (OER) and/or library materials details, see the Canvas Site for this class.

The last day to use a Financial Aid Advance to purchase textbooks/books is the 3rd Tuesday of the semester. See your financial aid counselor at your academic center if you have any questions.


Methods

Teaching methods include textbook and current literature readings, written assignments, in class discussions, one group presentation, case study related activities, weekly quizzes as well as three in class exams.


Evaluation Criteria

Course Evaluation/Attendance/participation: 25%

Weekly Quizzes: 25%

Exams: 25%

Assignments: 25%

Course Expectations:

Reading/participation: Students are expected to complete reading assignments prior to class, and to participate in class discussions/activities.

Attendance: Students are expected to attend class and arrive on time. If you are unable to attend class please email me as soon as possible so we can create a plan to make up for the work. Your safety is a priority, please check your CCV email prior to your commute to class each week in the event of a cancellation due to weather.

Weekly quizzes: Short quizzes will be given at the beginning of class each week. Quizzes cannot be made up in the event of an absence. One quiz with the lowest score for the term is dropped.

Exam: Students will complete two mid term and one cumulative final exam.

Assignments: Students will turn in/present two take-home assignments during the semester. Details will be provided during class. Assignment 1 is a group presentation. Assignment 2 is a written reflection based upon a food diary.

Late assignments will be marked down 10% for each day they are late.

Active participation in the classroom is encouraged and expected . Remember, active participation lets the instructor know that you are grasping the concepts of the course. Please be respectful and courteous to your peers. It is expected that you participate appropriately in both classroom discussions and group activities demonstrating effective communication and listening skills. Nutrition is a broad study, based on a number of domains within the field of science. The data and information can illicit a wide variety of emotions from our peers.Students in this class are encouraged to think critically and engage with peers in a respectful, culturally-conscious, open-minded manner.

Cell phones are to be turned off during class.


Grading Criteria

CCV Letter Grades as outlined in the Evaluation System Policy are assigned according to the following chart:

 HighLow
A+10098
A Less than 9893
A-Less than 9390
B+Less than 9088
B Less than 8883
B-Less than 8380
C+Less than 8078
C Less than 7873
C-Less than 7370
D+Less than 7068
D Less than 6863
D-Less than 6360
FLess than 60 
P10060
NPLess than 600


Weekly Schedule


Week/ModuleTopic  Readings  Assignments
 

1

Course Introduction and Overview

  

No prior reading required.

  

Review syllabus, course expectations, begin readings.

 

2

Food, nutrition, and health. How diet influences health.

  
  • Sizer, F. S., & Whitney, E. N. (2016). Nutrition: concepts & controversies.14th ed. [Belmont, Calif.], Wadsworth Cengage Learning. Chapter 1 & 2
  • WikiBooks Fundamentals of Human Nutrition
  

Student led review, quiz 1

 

3

Digestion, Absorption, and Transport of Nutrients

  

Sizer, F. S., & Whitney, E. N. (2016). Nutrition: concepts & controversies.14th ed. [Belmont, Calif.], Wadsworth Cengage Learning. Chapter 3

  

Student led review, quiz, assignment 1 overview

 

4

Carbohydrates

  

Sizer, F. S., & Whitney, E. N. (2016). Nutrition: concepts & controversies.14th ed. [Belmont, Calif.], Wadsworth Cengage Learning. Chapter 4

  

Quiz 3, Assignment 1 Presentations

 

5

Lipids & Proteins

  

Sizer, F. S., & Whitney, E. N. (2016). Nutrition: concepts & controversies.14th ed. [Belmont, Calif.], Wadsworth Cengage Learning. Chapters 5&6

  

Quiz 4

 

6

Exam 1

  

Sizer, F. S., & Whitney, E. N. (2016).Nutrition: concepts & controversies. 14th ed. [Belmont, Calif.], Wadsworth Cengage Learning. Chapters 1-6

  

Exam covers all content from weeks 1-5

 

7

Vitamins, Minerals, and Water

  

Sizer, F. S., & Whitney, E. N. (2016).Nutrition: concepts & controversies. 14th ed. [Belmont, Calif.], Wadsworth Cengage Learning. Chapters 7 & 8

  
 

8

Energy Balance & Performance Nutrition

  

Sizer, F. S., & Whitney, E. N. (2016).Nutrition: concepts & controversies. 14th ed. [Belmont, Calif.], Wadsworth Cengage Learning. Chapters 9 & 10

  

Quiz

 

9

Lifecycle Nutrition: Pregnancy, Infancy, Childhood

  

Sizer, F. S., & Whitney, E. N. (2016).Nutrition: concepts & controversies. 14th ed. [Belmont, Calif.], Wadsworth Cengage Learning.Chapter 13

  

Quiz 7

 

10

Lifecycle Nutrition: Child, Teen, Older Adult

  

Sizer, F. S., & Whitney, E. N. (2016).Nutrition: concepts & controversies. 14th ed. [Belmont, Calif.], Wadsworth Cengage Learning.Chapter 14

  

Quiz 8
Review Assignment 2 Expectations

 

11

Exam 2

  

Sizer, F. S., & Whitney, E. N. (2016).Nutrition: concepts & controversies. 14th ed. [Belmont, Calif.], Wadsworth Cengage Learning. Chapters 7-14 *excluding 11,12

  

Exam covering content from weeks 7-10

 

12

Diet, Health and Chronic Disease

  

Sizer, F. S., & Whitney, E. N. (2016).Nutrition: concepts & controversies. 14th ed. [Belmont, Calif.], Wadsworth Cengage Learning.Chapter 11

  

Quiz 9
Prepare for Assignment 2 due next week

 

13

Food Safety and Technology

  

Sizer, F. S., & Whitney, E. N. (2016).Nutrition: concepts & controversies. 14th ed. [Belmont, Calif.], Wadsworth Cengage Learning.Chapter 12

  

Quiz 10
Assignment 2 Due

 

14

Hunger and the Global Environment

  

Sizer, F. S., & Whitney, E. N. (2016).Nutrition: concepts & controversies. 14th ed. [Belmont, Calif.], Wadsworth Cengage Learning.Chapter 15

  

Quiz 11

 

15

Final Exam

  

Sizer, F. S., & Whitney, E. N. (2016).Nutrition: concepts & controversies. 14th ed. [Belmont, Calif.], Wadsworth Cengage Learning.

  

Cumulative final exam covering weeks 1-15.

 

Attendance Policy

Regular attendance and participation in classes are essential for success in and are completion requirements for courses at CCV. A student's failure to meet attendance requirements as specified in course descriptions will normally result in a non-satisfactory grade.

  • In general, missing more than 20% of a course due to absences, lateness or early departures may jeopardize a student's ability to earn a satisfactory final grade.
  • Attending an on-ground or synchronous course means a student appeared in the live classroom for at least a meaningful portion of a given class meeting. Attending an online course means a student posted a discussion forum response, completed a quiz or attempted some other academically required activity. Simply viewing a course item or module does not count as attendance.
  • Meeting the minimum attendance requirement for a course does not mean a student has satisfied the academic requirements for participation, which require students to go above and beyond simply attending a portion of the class. Faculty members will individually determine what constitutes participation in each course they teach and explain in their course descriptions how participation factors into a student's final grade.


Participation Expectations

"Never doubt that a small group of thoughtful, committed citizens can change the world; indeed it is the only thing that ever has." - Margaret Mead

Students in this class have a commitment to the learning of their peers. Students can demonstrate exemplary participation skills by engaging in good listening, asking questions of each other, and participating in discussions in a meaningful way.



Missing & Late Work Policy

  • Late assignments can be submitted up to one week past the deadline. You will lose 10% each day that an assignment is late. After a week, it will no longer be accepted for credit. If you feel you have extenuating circumstances, please discuss with me as soon as is possible.
  • Extensions will be granted only in extenuating circumstances. If a lengthy medical problem or other emergent personal issue will result in missing weekly discussions and/or assignments, please contact your instructor and academic advisor as soon as possible.
  • Students who know that they will not have course access for any given week should make arrangements with their instructor to complete assignments and participation requirements prior to the absence.

Accessibility Services for Students with Disabilities:


CCV strives to mitigate barriers to course access for students with documented disabilities. To request accommodations, please
  1. Provide disability documentation to the Accessibility Coordinator at your academic center. https://ccv.edu/discover-resources/students-with-disabilities/
  2. Request an appointment to meet with accessibility coordinator to discuss your request and create an accommodation plan.
  3. Once created, students will share the accommodation plan with faculty. Please note, faculty cannot make disability accommodations outside of this process.


Academic Integrity


CCV has a commitment to honesty and excellence in academic work and expects the same from all students. Academic dishonesty, or cheating, can occur whenever you present -as your own work- something that you did not do. You can also be guilty of cheating if you help someone else cheat. Being unaware of what constitutes academic dishonesty (such as knowing what plagiarism is) does not absolve a student of the responsibility to be honest in his/her academic work. Academic dishonesty is taken very seriously and may lead to dismissal from the College.