Untitled

APPLY NOW

Web Schedules

Fall 2025
Spring 2026
Summer 2026

One Credit Courses

Fall 2025
Spring 2026
Summer 2026

No Cost Textbook/Resources Courses

Fall 2025
Spring 2026
Summer 2026

Low Cost Textbook/Resources Courses

Fall 2025
Spring 2026
Summer 2026

Course Planning by Program

2025-26

Essential Objectives

Course Syllabus


Revision Date: 22-Aug-25
 

Fall 2025 | BIO-1030-VU02 - Introduction to Nutrition


In Person Class

Standard courses meet in person at CCV centers, typically once each week for the duration of the semester.

Location: Winooski
Credits: 3 (45 hours)
Day/Times: Tuesday, 06:00P - 08:45P
Semester Dates: 09-02-2025 to 12-09-2025
Last day to drop without a grade: 09-15-2025 - Refund Policy
Last day to withdraw (W grade): 10-31-2025 - Refund Policy
This course has started, please contact the offering academic center about registration

Faculty

Stephanie Rivers
View Faculty Credentials
View Faculty Statement
Hiring Coordinator for this course: Jen Guarino

General Education Requirements


This section meets the following CCV General Education Requirement(s) for the current catalog year:
Natural Science
    Note
  1. Many degree programs have specific general education recommendations. In order to avoid taking unnecessary classes, please consult with additional resources like your program evaluation, your academic program catalog year page, and your academic advisor.
  2. Courses may only be used to meet one General Education Requirement.

Course Description

This course introduces students to the physiological basis of nutrition and evaluates dietary requirements. Emphasis is placed on metabolism, digestion, and nutrients used in the human body and the nutrition involved in health, disease, and aging.


Essential Objectives

1. Utilize the scientific method to distinguish between well-researched evidence on nutrition and some of the basic fallacies and myths in this field.
2. Discuss how Dietary Reference Intakes (DRIs) are established and how they compare for individuals based on nutrition, disease, and aging.
3. Outline dietary strategies now recommended to minimize the risks of disease and describe the nutritional and caloric needs of individuals throughout the lifecycle.
4. Describe the digestion and absorption of carbohydrates, proteins, and lipids with an emphasis on organs, hormones, and enzymes.
5. Evaluate and discuss the biological role of vitamins and minerals in maintaining homeostasis.
6. Analyze how carbohydrates, fats, and proteins are broken down to harvest energy and describe the conditions by which each of these molecules is metabolized.
7. Examine, record, and evaluate diets for nutritional and caloric adequacy and safety.
8. Demonstrate proficiency in understanding, interpreting, evaluating and applying quantitative data and information.
9. Explain how knowledge created in the natural sciences has contributed to the creation, maintenance and dismantling of social inequalities and discuss the impacts of diversity and inclusion on scientific research and practice.


Required Technology

More information on general computer and internet recommendations is available on the CCV computer recommendations Support page.

Please see CCV's Digital Equity Statement (pg. 45) to learn more about CCV's commitment to supporting all students access the technology they need to successfully finish their courses.


Required Textbooks and Resources

This course uses one or more textbooks/books/simulations.

Fall 2025 textbook details will be available on 2025-05-19. On that date a link will be available below that will take you to eCampus, CCV's bookstore. The information provided there will be specific to this class. Please see this page for more information regarding the purchase of textbooks/books.

BIO-1030-VU02 Link to Textbooks for this course in eCampus.

The last day to use a Financial Aid Advance to purchase textbooks/books is the 3rd Tuesday of the semester. See your financial aid counselor at your academic center if you have any questions.


Artificial Intelligence(AI) Policy Statement

CCV recognizes that artificial intelligence (AI) and generative AI tools are widely available and becoming embedded in many online writing and creative applications.

Prohibited: The use of generative AI is not allowed in this course, with the exception of spellcheck, grammar check and similar tools. This course rests in the value of students engaging in the learning process without relying on AI-generated content. Students will develop critical thinking and problem-solving skills independently, owning their learning journey from start to finish. If you use these tools, your actions would be considered academically dishonest and a violation of CCV's Academic Integrity Policy.


Methods

  • Group discussions
  • Independent study/reading
  • Lecture/media based presentations
  • Interactive activities and/or projects
  • Presentations
  • Videos/Podcast Clips

Evaluation Criteria

This course uses a weighted category system to calculate a final grade.

  • Assignments/Journal Entries (Homework): 20%
    • Weekly assignments consisting of activities related to content or journal entries.
  • Participation/Discussion: 10%
    • Active participation is defined by being prepared for and regularly attending class, engaging in small or large group discussion, listening actively, asking questions as they arise, and engaging with peers and instructorin a respectful way.
  • Project/Presentation: 30%
    • Students will participate in an independent vitamin project as well as a case study. The vitamin project will include a short presentation to the class of their findings. Rubrics will be provided.
  • Quizzes: 30%* lowest score dropped
    • Four quizzes will be administered throughout the semester covering chapters and subject matter previously discussed during lectures. *The lowest score will be dropped, therefore the students total quiz score will be based off of their highest 3 scores. If a student misses a class with quiz administered, this will be the dropped score.
  • Reflection/Short Essay: 10%
    • Short reflection essays will be assigned twice during the semester to reflect on individual learning, learning styles, challenges, questions that remain.

Grading Criteria

CCV Letter Grades as outlined in the Evaluation System Policy are assigned according to the following chart:

 HighLow
A+10098
A Less than 9893
A-Less than 9390
B+Less than 9088
B Less than 8883
B-Less than 8380
C+Less than 8078
C Less than 7873
C-Less than 7370
D+Less than 7068
D Less than 6863
D-Less than 6360
FLess than 60 
P10060
NPLess than 600


Weekly Schedule


Week/ModuleTopic  Readings  Assignments
 

1

Introductions and Syllabus Overview

Nutrition as a science, evaluating literature, and identifying experts in the field

  

Chapter 1

  
 

2

Dietary Guidelines, Patterns, and Nutrition Labels or Health Claims

  

Article for homework assignment

Chapter 2

  

Journal Entry

 

3

What happens when we eat?

Digestion and Hormones

  

Chapter 3

Chapter 9

  

Nutrition Article/Media Critique

 

4

Carbohydrates

  

Chapter 4

  

Quiz 1 (In class)

Nutriton Label Assignment

 

5

Lipids

  

Chapter 5

  

Short Self-Reflection Essay 1

 

6

Proteins

  

Chapter 6

  

Journal Entry

 

7

Vitamins and Minerals - Part 1

  

Chapter 7 Part 1

Supplemental Materials

  

Quiz 2

 

8

Vitamins - Part 2

  

Chapter 7 - Part 2

Supplemental Materials

  

Journal Entry

 

9

Vitamin Presentations and Handouts

  

Resources and materials needed for project (articles, textbooks, supplemental materials, etc)

  

Vitamin Project Due

 

10

Water and Minerals

  

Chapter 8

Supplemental Materials

  

Journal Entry

 

11

Nutrition & Disease/Risk

  

Chapter 11, Part of Chapters 1 and 4

  

Quiz 3

 

12

Hunger, Food Security, and Inequalities Related to Nutrition

  

Chapter 15

  

Short Self-Reflection Essay 2

 

13

Nutrition through the Life Cycle

  

Chapter 13

Chapter 14

  

Journal Entry

 

14

Nutrition Hot Topics & Controversies

  

TBD, Textbook and supplemental materials

  

Quiz 4

 

15

Case Study Discussions

  

Textbook and supplemental materials

  

Case Study Presentation and Discussion

 

Attendance Policy

Regular attendance and participation in classes are essential for success in and are completion requirements for courses at CCV. A student's failure to meet attendance requirements as specified in course descriptions will normally result in a non-satisfactory grade.

  • In general, missing more than 20% of a course due to absences, lateness or early departures may jeopardize a student's ability to earn a satisfactory final grade.
  • Attending an on-ground or synchronous course means a student appeared in the live classroom for at least a meaningful portion of a given class meeting. Attending an online course means a student posted a discussion forum response, completed a quiz or attempted some other academically required activity. Simply viewing a course item or module does not count as attendance.
  • Meeting the minimum attendance requirement for a course does not mean a student has satisfied the academic requirements for participation, which require students to go above and beyond simply attending a portion of the class. Faculty members will individually determine what constitutes participation in each course they teach and explain in their course descriptions how participation factors into a student's final grade.


Participation Expectations

Full participation requires active and thoughtful engagement in class each week. The following habits and skills are important. You'll have the opportunity to self-assess and receive instructor feedback on each of these areas at the mid-point and the end of the semester.

  • Attend class regularly, on-time and for the full session
  • Complete all of the assigned reading and homework before the start of class
  • Listen to others attentively and with an open mind
  • Positively and actively contribute to class discussions and activities each week
  • Challenge yourself to do your best work
  • Ask questions and seek help when you need it
    • I aim to be available via CCV email with response in 24-48 hours during the semester


Missing & Late Work Policy

  • Late work is accepted for up to 3 days (no later than Friday of that class week) with 5% deduction for each day it is late (up to 15% total deduction). Submission beyond this will result in a missed assignment resulting in 0% for that task. Exceptions may be made in emergency situations. In the case of an extenuating circumstance, please communicate as early as you can so we can formalize a plan to keep you on track.
  • You are responsible for checking Canvas and getting any notes, materials, and assignments for the class you missed. Please reach out via CCV email and ask questions if anything is unclear.
  • Plan to complete homework for the next class meeting on time. Being absent is not an excuse for not completing the work assigned.
  • Make up quizzes will not be provided. Please note that the lowest quiz grade will be dropped, however attendence to all sessions is required/encouraged.

Exceptions may be made at the discretion of the instructor. I am here to support and encourage your learning so please communicate any issues as soon as possible.


Accessibility Services for Students with Disabilities:


CCV strives to mitigate barriers to course access for students with documented disabilities. To request accommodations, please
  1. Provide disability documentation to the Accessibility Coordinator at your academic center. https://ccv.edu/discover-resources/students-with-disabilities/
  2. Request an appointment to meet with accessibility coordinator to discuss your request and create an accommodation plan.
  3. Once created, students will share the accommodation plan with faculty. Please note, faculty cannot make disability accommodations outside of this process.


Academic Integrity


CCV has a commitment to honesty and excellence in academic work and expects the same from all students. Academic dishonesty, or cheating, can occur whenever you present -as your own work- something that you did not do. You can also be guilty of cheating if you help someone else cheat. Being unaware of what constitutes academic dishonesty (such as knowing what plagiarism is) does not absolve a student of the responsibility to be honest in his/her academic work. Academic dishonesty is taken very seriously and may lead to dismissal from the College.

Apply Now for this semester.

Register for this semester: March 31 - August 29, 2024