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Essential Objectives

Course Syllabus


Revision Date: 26-Jan-23
 

Spring 2023 | BIO-1030-VU01 - Introduction to Nutrition


In Person Class

Standard courses meet in person at CCV centers, typically once each week for the duration of the semester.

Location: Winooski
Credits: 3 (45 hours)
Day/Times: Thursday, 06:00P - 08:45P
Semester Dates: 01-26-2023 to 05-04-2023
Last day to drop without a grade: 02-12-2023 - Refund Policy
Last day to withdraw (W grade): 03-26-2023 - Refund Policy
This course has started, please contact the offering academic center about registration

Faculty

Haley Dienst
View Faculty Credentials
View Faculty Statement
Hiring Coordinator for this course: Jennifer Guarino

General Education Requirements


This section meets the following VSC General Education Requirement(s) for Catalog Year 21-22 and later:
Natural Science
    Note
  1. Many degree programs have specific general education recommendations. In order to avoid taking unnecessary classes, please consult with additional resources like your program evaluation, your academic program catalog year page, and your academic advisor.
  2. Courses may only be used to meet one General Education Requirement.

Course Description

This course introduces students to the physiological basis of nutrition and evaluates dietary requirements. Emphasis is placed on metabolism, digestion, and nutrients used in the human body and the nutrition involved in health, disease, and aging.


Essential Objectives

1. Utilize the scientific method to distinguish between well-researched evidence on nutrition and some of the basic fallacies and myths in this field.
2. Discuss how Dietary Reference Intakes (DRIs) are established and how they compare for individuals based on nutrition, disease, and aging.
3. Outline dietary strategies now recommended to minimize the risks of disease and describe the nutritional and caloric needs of individuals throughout the lifecycle.
4. Describe the digestion and absorption of carbohydrates, proteins, and lipids with an emphasis on organs, hormones, and enzymes.
5. Evaluate and discuss the biological role of vitamins and minerals in maintaining homeostasis.
6. Analyze how carbohydrates, fats, and proteins are broken down to harvest energy and describe the conditions by which each of these molecules is metabolized.
7. Examine, record, and evaluate diets for nutritional and caloric adequacy and safety.
8. Demonstrate proficiency in understanding, interpreting, evaluating and applying quantitative data and information.
9. Explain how knowledge created in the natural sciences has contributed to the creation, maintenance and dismantling of social inequalities and discuss the impacts of diversity and inclusion on scientific research and practice.


Required Technology

More information on general computer and internet recommendations is available on the CCV IT Support page. https://support.ccv.edu/general/computer-recommendations/

Please see CCV's Digital Equity Statement (pg. 45) to learn more about CCV's commitment to supporting all students access the technology they need to successfully finish their courses.


Required Textbooks and Resources

This course uses one or more textbooks/books/simulations.

Spring 2023 textbook details will be available on 2022-11-14. On that date a link will be available below that will take you to eCampus, CCV's bookstore. The information provided there will be specific to this class. Please see this page for more information regarding the purchase of textbooks/books.

The last day to use a Financial Aid Advance to purchase textbooks/books is the 3rd Tuesday of the semester. See your financial aid counselor at your academic center if you have any questions.


Methods

Teaching methods include textbook and current literature readings, written assignments, in class discussions and case study related activities as well as two in class exams.


Evaluation Criteria

Course Evaluation
Attendance/participation 100 points

Weekly Quizzes 100 points

Exams 300 points

Written Assignments 200 points

Course Expectations:

Reading/participation: Students are expected to complete reading assignments prior to class, and to participate in class discussions/activities

Attendance: Students are expected to attend class and arrive on time. If you are unable to attend class please email me as soon as possible so we can create a plan to make up the work.

Weekly quizes: Short quizzes will be given at the beginning of class each week.

Exam: Students will complete two mid term and one final exam

Writing assignments: Students will complete two written assisgnments during the semester. Details will be provided during class.

Late assignments will be marked down 1% for each day they are late.

Active participation in the classroom is encouraged and expected . Remember, active participation lets the instructor know that you are grasping the concepts of the course.

Please be respectful and courteous to your peers. It is expected that you participate appropriately in both classroom discussions and group activities demonstrating effective communication and listening skills

Cell phones are to be turned off during class.


Grading Criteria

CCV Letter Grades as outlined in the Evaluation System Policy are assigned according to the following chart:

 HighLow
A+10098
A Less than 9893
A-Less than 9390
B+Less than 9088
B Less than 8883
B-Less than 8380
C+Less than 8078
C Less than 7873
C-Less than 7370
D+Less than 7068
D Less than 6863
D-Less than 6360
FLess than 60 
P10060
NPLess than 600


Weekly Schedule


Week/ModuleTopic  Readings  Assignments
 

1

Introduction to Nutrition

  

Nothing required before class

  

none

 

2

Food, Nutrition and Health

  

Read Chapters 1&2

  

quiz on chapter 1

 

3

Digestion, Absorption, Transport of Nutrients

  

Chapter 3

  

Bring your book to class

 

4

Carbohydrates

  

Chapter 4

  

weekly quiz

 

5

Lipids and proteins

  

chapters 5 & 6

  

weekly quiz

start preparing for exam 1

 

6

Exam 1

  

Study previous power points/class notes/quizzes

  

exam in class

 

7

Vitamins, Minerals, Water

  

Chapters 7 & 8

  

no quiz this week

 

8

Energy Needs/Energy Balance

  

Chapters 9&10

  

Fad Diet Analysis Assignment Due

 

9

Lifecycle nutrition: Pregnancy, infancy, childhood

  

chapter 13

  

weekly quiz

 

10

Life cycle nutrition: child/teen/older adult

  

Chapter 14

  

weekly quiz

prepare for exam 2

 

11

Exam 2 in class

  

study notes/powerpoints

  

exam in class

 

12

Diet and Health and Chronic Disease

  

chapter 11

  

no weekly quiz

work on Diet Analysis Assignment

 

13

Food Safety and Technology

  

Chapter 12

  

weekly Quiz

Diet Analysis Assignment Due

 

14

Hunger and the global environment

  

Chapter 15

  

start final exam

 

15

Special topics/review

  

none

  

submit take home final exam

 

Attendance Policy

Regular attendance and participation in classes are essential for success in and are completion requirements for courses at CCV. A student's failure to meet attendance requirements as specified in course descriptions will normally result in a non-satisfactory grade.

  • In general, missing more than 20% of a course due to absences, lateness or early departures may jeopardize a student's ability to earn a satisfactory final grade.
  • Attending an on-ground or synchronous course means a student appeared in the live classroom for at least a meaningful portion of a given class meeting. Attending an online course means a student posted a discussion forum response, completed a quiz or attempted some other academically required activity. Simply viewing a course item or module does not count as attendance.
  • Meeting the minimum attendance requirement for a course does not mean a student has satisfied the academic requirements for participation, which require students to go above and beyond simply attending a portion of the class. Faculty members will individually determine what constitutes participation in each course they teach and explain in their course descriptions how participation factors into a student's final grade.


Participation Expectations

Full participation requires active and thoughtful engagement in class each week. The following habits and skills are important.

  • Attend class regularly, on-time and for the full session
  • Complete all of the week's reading and assignments before the start of class
  • Listen to others attentively and with an open mind
  • Positively contribute to class discussions and activities
  • Ask questions and seek help when you need it
  • Challenge yourself to do your best work


Missing & Late Work Policy

  • Late assignments can be submitted up to one week past the deadline. You will lose 1% each day that an assignment is late. After a week, it will no longer be accepted for credit. If you feel you have extenuating circumstances, please discuss with me.
  • Extensions will be granted only in extenuating circumstances. If a lengthy medical problem or other emergent personal issue will result in missing weekly discussions and/or assignments, please contact your instructor as soon as possible.
  • Students who know that they will not have course access for any given week should make arrangements with their instructor to complete assignments and participation requirements prior to the absence.

Accessibility Services for Students with Disabilities:


CCV strives to mitigate barriers to course access for students with documented disabilities. To request accommodations, please
  1. Provide disability documentation to the Accessibility Coordinator at your academic center. https://ccv.edu/discover-resources/students-with-disabilities/
  2. Request an appointment to meet with accessibility coordinator to discuss your request and create an accommodation plan.
  3. Once created, students will share the accommodation plan with faculty. Please note, faculty cannot make disability accommodations outside of this process.


Academic Integrity


CCV has a commitment to honesty and excellence in academic work and expects the same from all students. Academic dishonesty, or cheating, can occur whenever you present -as your own work- something that you did not do. You can also be guilty of cheating if you help someone else cheat. Being unaware of what constitutes academic dishonesty (such as knowing what plagiarism is) does not absolve a student of the responsibility to be honest in his/her academic work. Academic dishonesty is taken very seriously and may lead to dismissal from the College.