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Essential Objectives

Course Syllabus


Revision Date: 31-Dec-23
 

Spring 2024 | BIO-1030-VT01 - Introduction to Nutrition


In Person Class

Standard courses meet in person at CCV centers, typically once each week for the duration of the semester.

Location: Brattleboro
Credits: 3 (45 hours)
Day/Times: Monday, 06:00P - 08:45P
Semester Dates: 01-22-2024 to 04-29-2024
Last day to drop without a grade: 02-11-2024 - Refund Policy
Last day to withdraw (W grade): 03-24-2024 - Refund Policy
This course has started, please contact the offering academic center about registration

Faculty

Kathleen Malsch
View Faculty Credentials
View Faculty Statement
Hiring Coordinator for this course: Danielle Lafleur Brooks

General Education Requirements


This section meets the following CCV General Education Requirement(s) for the current catalog year:
VSCS Natural Science
    Note
  1. Many degree programs have specific general education recommendations. In order to avoid taking unnecessary classes, please consult with additional resources like your program evaluation, your academic program catalog year page, and your academic advisor.
  2. Courses may only be used to meet one General Education Requirement.

Course Description

This course introduces students to the physiological basis of nutrition and evaluates dietary requirements. Emphasis is placed on metabolism, digestion, and nutrients used in the human body and the nutrition involved in health, disease, and aging.


Essential Objectives

1. Utilize the scientific method to distinguish between well-researched evidence on nutrition and some of the basic fallacies and myths in this field.
2. Discuss how Dietary Reference Intakes (DRIs) are established and how they compare for individuals based on nutrition, disease, and aging.
3. Outline dietary strategies now recommended to minimize the risks of disease and describe the nutritional and caloric needs of individuals throughout the lifecycle.
4. Describe the digestion and absorption of carbohydrates, proteins, and lipids with an emphasis on organs, hormones, and enzymes.
5. Evaluate and discuss the biological role of vitamins and minerals in maintaining homeostasis.
6. Analyze how carbohydrates, fats, and proteins are broken down to harvest energy and describe the conditions by which each of these molecules is metabolized.
7. Examine, record, and evaluate diets for nutritional and caloric adequacy and safety.
8. Demonstrate proficiency in understanding, interpreting, evaluating and applying quantitative data and information.
9. Explain how knowledge created in the natural sciences has contributed to the creation, maintenance and dismantling of social inequalities and discuss the impacts of diversity and inclusion on scientific research and practice.


Required Technology

More information on general computer and internet recommendations is available on the CCV IT Support page. https://support.ccv.edu/general/computer-recommendations/

Please see CCV's Digital Equity Statement (pg. 45) to learn more about CCV's commitment to supporting all students access the technology they need to successfully finish their courses.


Required Textbooks and Resources

This course uses one or more textbooks/books/simulations, along with free Open Educational Resources (OER) and/or library materials.

Spring 2024 textbook/book details will be available on 2023-11-06. On that date a link will be available below that will take you to eCampus, CCV's bookstore. The information provided there will be specific to this class. Please see this page for more information regarding the purchase of textbooks/books.

BIO-1030-VT01 Link to Textbooks for this course in eCampus.

For Open Educational Resources (OER) and/or library materials details, see the Canvas Site for this class.

The last day to use a Financial Aid Advance to purchase textbooks/books is the 3rd Tuesday of the semester. See your financial aid counselor at your academic center if you have any questions.


Methods

Class is comprised of the following learning activities:

weekly quizzes

mini lectures

discussion boards/small group discussions

projects & assignments

exams


Evaluation Criteria

40% Online Exams (2 @ 20% each)

15% Diet Analysis Project

15% Virtual Field Trip: Analyzing Nutrition Labels

10% Vitamin & Mineral Project

10% Weekly Quizzes

10% Class Participation AND Attendance

Subject to change if class format changes


Grading Criteria

CCV Letter Grades as outlined in the Evaluation System Policy are assigned according to the following chart:

 HighLow
A+10098
A Less than 9893
A-Less than 9390
B+Less than 9088
B Less than 8883
B-Less than 8380
C+Less than 8078
C Less than 7873
C-Less than 7370
D+Less than 7068
D Less than 6863
D-Less than 6360
FLess than 60 
P10060
NPLess than 600


Weekly Schedule


Week/ModuleTopic  Readings  Assignments
 

1

Introduction & Overview

Food Choices & Health

  

Nutrition Concepts & Controversies Chapter 1

  

Investigate and Analyze Nutrition News in Popular Media Sources

Discussion Groups

Quiz

 

2

Nutrition Tools - Standards & Guidelines

  

Nutrition Concepts & Controversies Chapter 2

Video Clips

  

Discussion Groups & Worksheets

Quiz

 

3

The Remarkable Body (with emphasis on the Digestive System)

  

Nutrition Concepts & Controversies Chapter 3

Video Clips

  

Discussion Groups

Quiz

 

4

Carbohydrates: Sugar, Starch, Glycogen, and Fiber

  

Nutrition Concepts & Controversies Chapter 4

Video Clips

  

Discussion Groups & Worksheets

Quiz

 

5

Lipids: Fats, Oils, Phospholipids and Sterols

  

Nutrition Concepts & Controversies Chapter 5

Video Clips

  

Discussion Groups & Worksheets

Quiz

Prepare for Vitamin & Mineral Collaboration Project

 

6

Proteins and Amino Acids

  

Nutrition Concepts & Controversies Chapter 6

Video Clips

  

Discussion Groups

Quiz

Prepare for Vitamin & Mineral Collaboration Project

 

7

Vitamins & Minerals

  

Nutrition Concepts & Controversies Chapters 7 & 8

Collaboration Project

  

Quiz

Collaboration Project

Take Home Midterm Exam (Due Week 8)

 

8

Energy Balance & Healthy Body Weight

  

Nutrition Concepts & Controversies Chapter 9

Video Clips

  

Submit Take Home Midterm Exam

Discussion Groups

Quiz

Prepare for Virtual Field Trip Project

 

9

Performance Nutrition

  

Nutrition Concepts & Controversies Chapter 10

Video Clips

  

Discussion Groups

Prepare for Virtual Field Trip Project

 

10

Virtual Field Trip Project Presentations

  

Presentation of Student Slideshows

  

Discussion and Summary

Quiz

Work on Diet Analysis Project

 

11

Nutrition & Chronic Diseases

  

Nutrition Concepts & Controversies Chapter 11

Articles for Reading & Discussion

  

Discussion Groups

Quiz

Work on Diet Analysis Project

 

12

Life Cycle Nutrition: Mother & Infant

  

Nutrition Concepts & Controversies Chapter 13

  

Discussion Groups

Quiz

Submit Diet Analysis Project

 

13

Life Cycle Nutrition: Child, Teen and Older Adult

  

Nutrition Concepts & Controversies Chapter 14

Articles

Video Clips

  

Discussion Groups

Quiz

 

14

Effects of Social Emotional Health & Environment on Adolescent Obesity

  

Documentary: Bite Size

  

Discussion Groups

Take Home Final Exam Due Week 15

 

15

Wrap Up

  

Summary Activities

  

Submit Completed Final Exam

 

Attendance Policy

Regular attendance and participation in classes are essential for success in and are completion requirements for courses at CCV. A student's failure to meet attendance requirements as specified in course descriptions will normally result in a non-satisfactory grade.

  • In general, missing more than 20% of a course due to absences, lateness or early departures may jeopardize a student's ability to earn a satisfactory final grade.
  • Attending an on-ground or synchronous course means a student appeared in the live classroom for at least a meaningful portion of a given class meeting. Attending an online course means a student posted a discussion forum response, completed a quiz or attempted some other academically required activity. Simply viewing a course item or module does not count as attendance.
  • Meeting the minimum attendance requirement for a course does not mean a student has satisfied the academic requirements for participation, which require students to go above and beyond simply attending a portion of the class. Faculty members will individually determine what constitutes participation in each course they teach and explain in their course descriptions how participation factors into a student's final grade.


Participation Expectations

To earn full participation for the week, students should:

- Read the assigned material and demonstrate an understanding of those resources in assignments and quizzes. Additional readings and resources used in your work should be cited using APA format.

-Review chapter and related material prior to class each week. This will allow you to actively engage and participate in class discussions. This is demonstrated not only by actively responding to discussion prompts but also by actively listening to classmate contributions and responding respectfully. Our class is richer by providing a safe environment in which to share experiences and perspectives, thus building a learning community.



Missing & Late Work Policy

In the spirit of transparency and the importance of timely feedback to all of you, I ask you to be respectful of due dates. Assignments will have due dates as indicated, but be aware that late responses will have a late penalty assessed as follows:

- 10 points for the first 1-3 days past the due date

- 10 points for each day after up to a max penalty of 50 points

- Late work will not be accepted after 1 week past the due date, unless prior arrangements are made with me via email or text to grant you an extension. Acceptable circumstances include lengthy and/or significant medical or personal issues. You need to make every effort to keep me informed of your status and follow through on our agreed upon plan.

- Students who know that they will not have course access for any given week should make arrangements with me to complete assignments prior to the absence.

Missing work will be assessed 0%, so please reach out to avoid this as possible.


Accessibility Services for Students with Disabilities:


CCV strives to mitigate barriers to course access for students with documented disabilities. To request accommodations, please
  1. Provide disability documentation to the Accessibility Coordinator at your academic center. https://ccv.edu/discover-resources/students-with-disabilities/
  2. Request an appointment to meet with accessibility coordinator to discuss your request and create an accommodation plan.
  3. Once created, students will share the accommodation plan with faculty. Please note, faculty cannot make disability accommodations outside of this process.


Academic Integrity


CCV has a commitment to honesty and excellence in academic work and expects the same from all students. Academic dishonesty, or cheating, can occur whenever you present -as your own work- something that you did not do. You can also be guilty of cheating if you help someone else cheat. Being unaware of what constitutes academic dishonesty (such as knowing what plagiarism is) does not absolve a student of the responsibility to be honest in his/her academic work. Academic dishonesty is taken very seriously and may lead to dismissal from the College.