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Course Planning by Program

2024-25

Essential Objectives

Course Syllabus


Revision Date: 31-Jul-24
 

Fall 2024 | BIO-1030-VR01 - Introduction to Nutrition


In Person Class

Standard courses meet in person at CCV centers, typically once each week for the duration of the semester.

Location: Rutland
Credits: 3 (45 hours)
Day/Times: Thursday, 03:00P - 06:00P
Semester Dates: 09-05-2024 to 12-12-2024
Last day to drop without a grade: 09-16-2024 - Refund Policy
Last day to withdraw (W grade): 11-04-2024 - Refund Policy
This course has started, please contact the offering academic center about registration

Faculty

Kathryn Tadio
View Faculty Credentials
View Faculty Statement
Hiring Coordinator for this course: Danielle Lafleur Brooks

General Education Requirements


This section meets the following CCV General Education Requirement(s) for the current catalog year:
VSCS Natural Science
    Note
  1. Many degree programs have specific general education recommendations. In order to avoid taking unnecessary classes, please consult with additional resources like your program evaluation, your academic program catalog year page, and your academic advisor.
  2. Courses may only be used to meet one General Education Requirement.

Course Description

This course introduces students to the physiological basis of nutrition and evaluates dietary requirements. Emphasis is placed on metabolism, digestion, and nutrients used in the human body and the nutrition involved in health, disease, and aging.


Essential Objectives

1. Utilize the scientific method to distinguish between well-researched evidence on nutrition and some of the basic fallacies and myths in this field.
2. Discuss how Dietary Reference Intakes (DRIs) are established and how they compare for individuals based on nutrition, disease, and aging.
3. Outline dietary strategies now recommended to minimize the risks of disease and describe the nutritional and caloric needs of individuals throughout the lifecycle.
4. Describe the digestion and absorption of carbohydrates, proteins, and lipids with an emphasis on organs, hormones, and enzymes.
5. Evaluate and discuss the biological role of vitamins and minerals in maintaining homeostasis.
6. Analyze how carbohydrates, fats, and proteins are broken down to harvest energy and describe the conditions by which each of these molecules is metabolized.
7. Examine, record, and evaluate diets for nutritional and caloric adequacy and safety.
8. Demonstrate proficiency in understanding, interpreting, evaluating and applying quantitative data and information.
9. Explain how knowledge created in the natural sciences has contributed to the creation, maintenance and dismantling of social inequalities and discuss the impacts of diversity and inclusion on scientific research and practice.


Required Technology

More information on general computer and internet recommendations is available on the CCV IT Support page. https://support.ccv.edu/general/computer-recommendations/

Please see CCV's Digital Equity Statement (pg. 45) to learn more about CCV's commitment to supporting all students access the technology they need to successfully finish their courses.


Required Textbooks and Resources

This course uses one or more textbooks/books/simulations.

Fall 2024 textbook details will be available on 2024-05-20. On that date a link will be available below that will take you to eCampus, CCV's bookstore. The information provided there will be specific to this class. Please see this page for more information regarding the purchase of textbooks/books.

BIO-1030-VR01 Link to Textbooks for this course in eCampus.

The last day to use a Financial Aid Advance to purchase textbooks/books is the 3rd Tuesday of the semester. See your financial aid counselor at your academic center if you have any questions.


Artificial Intelligence(AI) Policy Statement

CCV recognizes that artificial intelligence (AI) and generative AI tools are widely available and becoming embedded in many online writing and creative applications.

Allowed: This course's generative AI policy acknowledges technology, including generative AI, plays a supportive role in learning and feedback. During our class, we may use AI writing tools such as ChatGPT in certain specific cases. You will be informed as to when, where, and how these tools are permitted to be used, along with guidance for attribution. Any use outside of these specific cases constitutes a violation of CCV's Academic Integrity Policy.


Methods

  • Group discussions
  • Interactive projects and/or activities
  • Multimedia presentations and resources
  • Readings, writing, and inquiry-based research
  • Professional work-based learning experiences
  • Class debates on controversial nutrition topics
  • In-class videos

Grading Criteria

CCV Letter Grades as outlined in the Evaluation System Policy are assigned according to the following chart:

 HighLow
A+10098
A Less than 9893
A-Less than 9390
B+Less than 9088
B Less than 8883
B-Less than 8380
C+Less than 8078
C Less than 7873
C-Less than 7370
D+Less than 7068
D Less than 6863
D-Less than 6360
FLess than 60 
P10060
NPLess than 600


Weekly Schedule


Week/ModuleTopic  Readings  Assignments
 

1

Week 1:Sept 5

Module 1: Food Choices and Human Health

  
  • Introductions
  • Review the syllabus
  • MindTap/Cengage Textbook
  • Canvas
  • Review Chapter 1
  • Quiz #1 – practice and does not count towards your grade due Thursday 9/5/24 by 11:59 PM
  
 

2

Week 2 -Sept 12

Module 2: Nutrition Tools - Standards and Guidelines

  
  • Review Chapter 2 of Nutrition Concepts & Controversies andadditional readings
  • Review the USDA MyPlate Plan Site and Complete “Get Your MyPlate Plan” to determine your calorie level and the daily recommended amounts for each food group in class
  • Complete Chap 2 Video Quiz: Reading a Food Label (Practice) in class
  • Quiz #2 – you may retake this quiz two times for a better score due by Thursday 9/12/24 by 11:59 PM
  
 

3

Week 3 -Sept 19

Module 3: The Remarkable Body

  
  • ReviewLesson 3 Learning Materials
  • Quiz #3 due by Thursday 9/19/24 by 11:59 PM
  
 

4

Week 4 -Sept 26

Module 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber

  
  • Review Chapter 4 Learning Materials
  • Quiz #4 due by Thursday 9/26/24 by 11:59 PM
  • Complete DAP Part 1- due Monday 9/30/24
  
 

5

Week 5 -Oct 3

Module 5: The Lipids: Fats, Oils, Phospholipids, and Sterols

  
  • Complete the Chapter 5 Debunk the junk
  • Watch the video Which is Worse Sugar or Fat?
  • Read Chap 5 of Nutrition Concepts & Controversies and additional readings
  • Review and Process the Chap 5 Learning Materials
  • Quiz #5 due by Thursday 10/3/24 by 11:59 PM
  • Start DAP Part 2 - Track diet for at least three days- two weekdays and one weekend
  • Debate #1 – Papers due Oct 3 by class time, Debate responses due Tuesday Oct 8th by 11:59 PM
  
 

6

Week 6 -Oct 10

Module 6: The Proteins and Amino Acids

  
  • Read Chap 6 of Nutrition Concepts & Controversies and additional readings
  • Review and Process the Chap 6 Learning Materials
  • If you haven't done this, track diet for at least three days- two weekdays and one weekend
  • Quiz #6 due by Thursday 10/10/24 by 11:59 PM
  
 

7

Week 7 -Oct 17

Module 7: The Vitamins

  
  • Read Chap 7 of Nutrition Concepts & Controversies and additional readings
  • Review and Process the Chap 7 Learning Materials
  • Quiz #7 due by Thursday 10/17/24 by 11:59 PM
  • Complete DAP Part 2 – due 10/21/24 by 11:59PM
  
 

8

Week 8 -Oct 24

Module 8: Water and Minerals

  
  • Read Chap 8 of Nutrition Concepts & Controversies and additional readings
  • Review and Process the Chap 8 Learning Materials
  • Quiz #8 due by Thursday 10/24/24 by 11:59 PM
  • Begin DAP Part 3
  
 

9

Week 9 -Oct 31

ONLINE THIS WEEK!

Module 9: Energy Balance

  
  • Read Chap 9of Nutrition Concepts & Controversies and additional readings
  • Review and Process Module 9 Learning Materials
  • Quiz #9 due by Friday 11/1/24 by 11:59 PM
  
 

10

Week 10 -Nov 7

Module 10: Reading Food Labels &Dietary Supplements

  
  • Read Chap 2section on Checking Out Food Labels(p.50-55)and Controversy 7of Nutrition Concepts & Controversies and additional readings
  • Review and Process Module 10Learning Materials
  • Quiz #10 due by Thursday 11/7/24 by 11:59 PM
  • Debate #2- Papers due Nov 7th by class time, Debate responses due Tuesday 11/12/24 by 11:59 PM
  
 

11

Week 11 -Nov 14

Module 11: Diet and Disease

  
  • Read Chap 11 and additional readings
  • Review and Process Module 11 Learning Materials
  • Quiz #11 due by Thursday 11/14/24 by 11:59 PM
  • Complete DAP Part 3 – due Monday 11/18/24 by 11:59PM
  
 

12

Week 12 -Nov 21

Module 12: Vegetarian Diets

  
  • Read Controversy 6 – Are Plant-Based of Meat-Based Diets Better for Health?
  • Watch Ted Talk in 'additional readings'
  • Review and Process Module 12Learning Materials
  • Quiz #12 due by Thursday 11/21/24 by 11:59 PM
  • Introduce DAP Part 4
  
 

13

Week 13 -Dec 5

Module 13: Life Cycle Nutrition: Mother and Infant

  
  • Read Chapter 13 – Life Cycle Nutrition: Mother and Infant
  • Review and Process the Module 13 Learning Materials
  • (There is acombinedquizformodules13&14in week 14.)
  • No quiz this week
  
 

14

Week 14 -Dec 12

Module 14: The Role of Sustainability in Nutrition

  
  • Read Chap 15 of Nutrition Concepts & Controversies and additional readings
  • Review and Process Module 14 Learning Materials
  • Complete DAP Part 4 – due Friday 12/20/24 by 11:59PM
  • Complete themodule quiz #13 (There is acombinedquizformodules13&14in week 14.)
  • Quiz #13 due by Thursday 12/19/24 by 11:59 PM
  
 

Attendance Policy

Regular attendance and participation in classes are essential for success in and are completion requirements for courses at CCV. A student's failure to meet attendance requirements as specified in course descriptions will normally result in a non-satisfactory grade.

  • In general, missing more than 20% of a course due to absences, lateness or early departures may jeopardize a student's ability to earn a satisfactory final grade.
  • Attending an on-ground or synchronous course means a student appeared in the live classroom for at least a meaningful portion of a given class meeting. Attending an online course means a student posted a discussion forum response, completed a quiz or attempted some other academically required activity. Simply viewing a course item or module does not count as attendance.
  • Meeting the minimum attendance requirement for a course does not mean a student has satisfied the academic requirements for participation, which require students to go above and beyond simply attending a portion of the class. Faculty members will individually determine what constitutes participation in each course they teach and explain in their course descriptions how participation factors into a student's final grade.


Participation Expectations

Full participation requires active and thoughtful engagement in class each week. The following habits and skills are important. You'll have the opportunity to self-assess and receive instructor feedback on each of these areas at the mid-point and the end of the semester.

  • Attend class regularly, on-time and for the full session
  • Complete all of the week's reading and assignments before the start of class
  • Listen to others attentively and with an open mind
  • Positively contribute to class discussions and activities
  • Ask questions and seek help when you need it
  • Challenge yourself to do your best work


Missing & Late Work Policy

  • Late assignments can be submitted up to one week past the deadline. You will lose 10% each day that an assignment is late. After a week, it will no longer be accepted for credit.
  • Late work is not accepted in the discussion forum. Interacting with classmates is an essential part of online discussions and cannot be made up after the fact.
  • Extensions will be granted only in extenuating circumstances. If a lengthy medical problem or other emergent personal issue will result in missing weekly discussions and/or assignments, please contact your instructor as soon as possible.
  • Students who know that they will not have course access for any given week should make arrangements with their instructor to complete assignments and participation requirements prior to the absence.

Accessibility Services for Students with Disabilities:


CCV strives to mitigate barriers to course access for students with documented disabilities. To request accommodations, please
  1. Provide disability documentation to the Accessibility Coordinator at your academic center. https://ccv.edu/discover-resources/students-with-disabilities/
  2. Request an appointment to meet with accessibility coordinator to discuss your request and create an accommodation plan.
  3. Once created, students will share the accommodation plan with faculty. Please note, faculty cannot make disability accommodations outside of this process.


Academic Integrity


CCV has a commitment to honesty and excellence in academic work and expects the same from all students. Academic dishonesty, or cheating, can occur whenever you present -as your own work- something that you did not do. You can also be guilty of cheating if you help someone else cheat. Being unaware of what constitutes academic dishonesty (such as knowing what plagiarism is) does not absolve a student of the responsibility to be honest in his/her academic work. Academic dishonesty is taken very seriously and may lead to dismissal from the College.