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2024-25

Essential Objectives

Course Syllabus


Revision Date: 03-May-24
 

Summer 2024 | BIO-1030-VO05 - Introduction to Nutrition


Online Class

Online courses take place 100% online via Canvas, without required in-person or Zoom meetings.

Location: Online
Credits: 3 (45 hours)
Day/Times: Meets online
Semester Dates: 05-21-2024 to 08-12-2024
Last day to drop without a grade: 06-10-2024 - Refund Policy
Last day to withdraw (W grade): 07-08-2024 - Refund Policy
Open Seats: 5 (as of 05-13-24 8:05 PM)
To check live space availability, Search for Courses.

Faculty

Jamie Abbaticchio
View Faculty Credentials
View Faculty Statement
Hiring Coordinator for this course: Jennifer Guarino

General Education Requirements


This section meets the following CCV General Education Requirement(s) for the current catalog year:
VSCS Natural Science
    Note
  1. Many degree programs have specific general education recommendations. In order to avoid taking unnecessary classes, please consult with additional resources like your program evaluation, your academic program catalog year page, and your academic advisor.
  2. Courses may only be used to meet one General Education Requirement.

Course Description

This course introduces students to the physiological basis of nutrition and evaluates dietary requirements. Emphasis is placed on metabolism, digestion, and nutrients used in the human body and the nutrition involved in health, disease, and aging.


Essential Objectives

1. Utilize the scientific method to distinguish between well-researched evidence on nutrition and some of the basic fallacies and myths in this field.
2. Discuss how Dietary Reference Intakes (DRIs) are established and how they compare for individuals based on nutrition, disease, and aging.
3. Outline dietary strategies now recommended to minimize the risks of disease and describe the nutritional and caloric needs of individuals throughout the lifecycle.
4. Describe the digestion and absorption of carbohydrates, proteins, and lipids with an emphasis on organs, hormones, and enzymes.
5. Evaluate and discuss the biological role of vitamins and minerals in maintaining homeostasis.
6. Analyze how carbohydrates, fats, and proteins are broken down to harvest energy and describe the conditions by which each of these molecules is metabolized.
7. Examine, record, and evaluate diets for nutritional and caloric adequacy and safety.
8. Demonstrate proficiency in understanding, interpreting, evaluating and applying quantitative data and information.
9. Explain how knowledge created in the natural sciences has contributed to the creation, maintenance and dismantling of social inequalities and discuss the impacts of diversity and inclusion on scientific research and practice.


Required Technology

More information on general computer and internet recommendations is available on the CCV IT Support page. https://support.ccv.edu/general/computer-recommendations/

Please see CCV's Digital Equity Statement (pg. 45) to learn more about CCV's commitment to supporting all students access the technology they need to successfully finish their courses.


Required Textbooks and Resources

This course uses one or more textbooks/books/simulations.

Summer 2024 textbook details will be available on 2023-11-06. On that date a link will be available below that will take you to eCampus, CCV's bookstore. The information provided there will be specific to this class. Please see this page for more information regarding the purchase of textbooks/books.

BIO-1030-VO05 Link to Textbooks for this course in eCampus.

The last day to use a Financial Aid Advance to purchase textbooks/books is the 3rd Tuesday of the semester. See your financial aid counselor at your academic center if you have any questions.


Artificial Intelligence(AI) Policy Statement

CCV recognizes that artificial intelligence (AI) and generative AI tools are widely available and becoming embedded in many online writing and creative applications.

Prohibited: The use of generative AI is not allowed in this course, with the exception of spellcheck, grammar check and similar tools. This course rests in the value of students engaging in the learning process without relying on AI-generated content. Students will develop critical thinking and problem-solving skills independently, owning their learning journey from start to finish. If you use these tools, your actions would be considered academically dishonest and a violation of CCV's Academic Integrity Policy.


Methods

  • Weekly readings from the book Nutrition: Concepts and Controversies
  • Additional readings, videos, etc posted each week to Canvas
  • Participation in weekly discussion forum posts and comments on classmates' posts: see below for details
  • Weekly assignments: see below for details
  • Midterm research project and presentation: see below for details
  • Final diet analysis and reflection project: see below for details

Assignment Descriptions:

  • Discussion forum: Questions will be posted each week. Students are required to respond to the weekly question that corresponds to the group they are assigned by Thursday night (10pts). Students are required to comment on three classmates’ postings by Monday night (6pts). Discussions each week will be graded on a 16pt scale. The overall total Discussion forum grade will count for 35% of your total course grade. For full details and grading criteria, please see the Discussion Forum Guide posted on our course Canvas page.
  • Weekly Assignments: These will vary and will be posted each week. They may include case studies, worksheets, reflective writing assignments, and other learning activities. Assignments will be graded on a 10pt scale. The overall total Weekly Assignments grade will count for 30% of your total course grade.
  • Midterm Project: Students will be assigned a micronutrient to research and present to the class in an online presentation (powerpoint, presi, video, etc). This will count for 15% of your total course grade. For details and grading criteria, please see the Midterm Project Assignment on Canvas.
  • Final Project: Students will track, record, and analyze their own diet for three days. They will calculate their own personal nutrient needs and create a “perfect day” diet. They will then write a paper reflecting on this process and research nutrients that were lacking in their diet. Finally, they will set personal nutrition & health goals. This will count for 20% of your total course grade. For details and grading criteria, please see the Final Project Assignment on Canvas.

Participation Guidelines:

Students are expected to fully participate in the course by performing all or most of these tasks on a weekly basis, which will likely lead to greater academic success:

  • Engage in your online course multiple times from beginning to end of the week
  • Practice good time management and don’t wait until the end of the week to complete learning activities
  • Complete all required readings and review content materials prior to completing assignments and discussions
  • Show respect for others in all communications
  • Contribute comments based on thoughtful consideration
  • Raise relevant points that add to the conversation
  • Respond both to instructor and fellow students’ questions and comments
  • Reference assigned readings to support comments or differing opinions
  • Ask relevant questions

Evaluation Criteria

Assignment

Weight

  • Weekly Discussion Forum posting & comments on 3 classmates’ posts

35%

  • Weekly Assignments

30%

  • Midterm Project

15%

  • Final Project

20%


Grading Criteria

CCV Letter Grades as outlined in the Evaluation System Policy are assigned according to the following chart:

 HighLow
A+10098
A Less than 9893
A-Less than 9390
B+Less than 9088
B Less than 8883
B-Less than 8380
C+Less than 8078
C Less than 7873
C-Less than 7370
D+Less than 7068
D Less than 6863
D-Less than 6360
FLess than 60 
P10060
NPLess than 600


Weekly Schedule


Week/ModuleTopic  Readings  Assignments
 

1
  • Introductions
  • Overview of Course & Syllabus
  • What is Nutrition?
  • Why do we eat?
  • How do we choose what to eat?
  • Introduction to the six nutrients
  • What is a calorie?
  • What makes food healthy/unhealthy?
  • USDA Food Guidelines throughout the years
  
  • Read Chapter 1 and Chapter 3
  • View all readings/videos linked in weekly Canvas module
  
  • Familiarize yourself with course Canvas page. Read through the Course Syllabus and everything in the “Welcome to Introduction to Nutrition” module. Ask questions if you have any!
  • Purchase or rent textbook if you have not already.
  • Introduce yourself in the Week 1 Discussion Forum by Thursday night
  • Complete Week 1 Assignment and submit through Canvas by Monday night
 

2
  • Foundations of Nutritional Health
  • Human Body Systems & The Digestive System
  • Digestion & Absorption of Nutrients
  
  • Read Chapter 1 and Chapter 3
  • View all readings/videos linked in weekly Canvas module
  
  • Leave your reply in the Week 2 Discussion Forum by Thursday night
  • Comment on at least three classmates' posts (one from each group) by Monday night
  • Complete Week 2 Assignment and submit through Canvas by Monday night
  • Complete "Doing Research" Quiz
 

3
  • Carbohydrates
  • Added sugars & artificial sugars
  • Blood sugar handling and Diabetes Mellitus
  
  • Read Chapter 4
  • View all readings/videos linked in weekly Canvas module
  
  • Leave your reply in the Week 3 Discussion Forum by Thursday night
  • Comment on at least three classmates' posts (one from each group) by Monday night
  • Complete Week 3 Assignment and submit through Canvas by Monday night
 

4
  • Fats (Lipids)
  • Proteins
  
  • Read Chapter 5 and Chapter 6
  • View all readings/videos linked in weekly Canvas module
  
  • Leave your reply in the Week 4 Discussion Forum by Thursday night
  • Comment on at least three classmates' posts (one from each group) by Monday night
  • Complete Week 4 Assignment and submit through Canvas by Monday night
 

5
  • Micronutrients: Vitamins and Minerals
  • Electrolytes
  • Water
  • Supplements

  
  • Read Chapter 7 and Chapter 8
  • View all readings/videos linked in weekly Canvas module

  
  • Leave your reply in the Week 5 Discussion Forum by Thursday night
  • Comment on at least three classmates' posts (one from each group) by Monday night
  • Complete Week 5 Assignment and submit through Canvas by Monday night
 

6
  • Nutrition Standards and Guidelines
  • Calculating Daily Energy and Macronutrient Needs
  
  • Read Chapter 2
  • View all readings/videos linked in weekly Canvas module
  
  • Leave your reply in the Week 6 Discussion Forum by Thursday night
  • Comment on at least three classmates' posts (one from each group) by Monday night
  • NO Weekly Assignment!
  • Micronutrient Presentation due by Saturday night – please upload it to the assignment AND post it on the Week 7 Discussion Forum
 

7
  • Micronutrient Presentation Viewing
  
  • View your classmates’ presentations (in the Week 7 Discussion Forum)
  
  • Leave a comment AND a question on at least 10 classmates' presentations in the Week 7 Discussion Forum by Monday night
  • Earn extra credit by responding to at least three of the comments/questions left on your presentation’s discussion thread
  • Complete Week 7 Assignment and submit through Canvas by Monday night
 

8
  • Metabolism andEnergy Balance
  • Physical Activity and the Body's Responses
  
  • Read Chapter 9 and Chapter 10
  • View all readings/videos linked in weekly Canvas module
  
  • Leave your reply in the Week 8 Discussion Forum by Thursday night
  • Comment on at least three classmates' posts (one from each group) by Monday night
  • No weekly assignment!
 

9
  • Diet, Health, andDisease
  • Homeostasis and Inflammation
  • The Human Microbiome
  • Nutrition Controversies
  
  • Read Chapter 11
  • View all readings/videos linked in weekly Canvas module
  
  • Leave your reply in the Week 9 Discussion Forum by Thursday night
  • Comment on at least three classmates' posts (one from each group) by Monday night
  • Complete Week 9 Assignment and submit through Canvas by Monday night
 

10
  • Nutritional Needs Throughout the Life Cycle
  
  • Read Chapter 13 and Chapter 14
  • View all readings/videos linked in weekly Canvas module
  
  • Leave your reply in the Week 10 Discussion Forum by Thursday night
  • Comment on at least three classmates' posts (one from each group) by Monday night
  • No weekly assignment!
 

11
  • Food Systems
  • The Global Impact and the Future of Food
  • Food Safety and Food Technology
  
  • Read Chapter 12 and Chapter 15
  • View all readings/videos linked in weekly Canvas module
  
  • Leave your reply in the Week 11 Discussion Forum by Thursday night
  • Comment on at least three classmates' posts (one from each group) by Monday night
  • Complete Week 11 Assignment and submit through Canvas by Monday night
 

12
  • Therapeutic Diets
  • Nutrition andMental Health
  • Mindful Eating
  • Setting Personal Nutrition Goals
  

View all readings/videos linked in weekly Canvas module

  
  • Leave your reply in the Week 12 Discussion Forum by Thursday night
  • Comment on at least three classmates' posts (one from each group) by Monday night
  • No weekly assignment!
  • Final Project due by Saturday night
  • Optional Extra Credit assignment due by Monday night
  • Please complete the Course Evaluation
 

Attendance Policy

Regular attendance and participation in classes are essential for success in and are completion requirements for courses at CCV. A student's failure to meet attendance requirements as specified in course descriptions will normally result in a non-satisfactory grade.

  • In general, missing more than 20% of a course due to absences, lateness or early departures may jeopardize a student's ability to earn a satisfactory final grade.
  • Attending an on-ground or synchronous course means a student appeared in the live classroom for at least a meaningful portion of a given class meeting. Attending an online course means a student posted a discussion forum response, completed a quiz or attempted some other academically required activity. Simply viewing a course item or module does not count as attendance.
  • Meeting the minimum attendance requirement for a course does not mean a student has satisfied the academic requirements for participation, which require students to go above and beyond simply attending a portion of the class. Faculty members will individually determine what constitutes participation in each course they teach and explain in their course descriptions how participation factors into a student's final grade.


Missing & Late Work Policy

  • Assignments are due by the deadline noted on the syllabus, even when you need to be absent.
  • Late participation will not be graded in the discussion forum. Interacting with classmates is an essential part of online discussions and cannot be made up after the fact.
  • You are responsible for checking Canvas and getting any notes, materials and assignments for any class time you missed. Please reach out and ask questions if anything is unclear.
  • Plan to complete discussions and assignments on time.
  • Late work is not accepted, except in emergency situations. In the case of an extenuating circumstance, please communicate as early as you can with your instructor about the need to miss class and/or assignments. Late work will not be accepted if arrangements were not made with the instructor before the due date.
  • Students who know that they will not have course access for any given week should make arrangements with their instructor to complete assignments and participation requirements prior to the absence.

Accessibility Services for Students with Disabilities:


CCV strives to mitigate barriers to course access for students with documented disabilities. To request accommodations, please
  1. Provide disability documentation to the Accessibility Coordinator at your academic center. https://ccv.edu/discover-resources/students-with-disabilities/
  2. Request an appointment to meet with accessibility coordinator to discuss your request and create an accommodation plan.
  3. Once created, students will share the accommodation plan with faculty. Please note, faculty cannot make disability accommodations outside of this process.


Academic Integrity


CCV has a commitment to honesty and excellence in academic work and expects the same from all students. Academic dishonesty, or cheating, can occur whenever you present -as your own work- something that you did not do. You can also be guilty of cheating if you help someone else cheat. Being unaware of what constitutes academic dishonesty (such as knowing what plagiarism is) does not absolve a student of the responsibility to be honest in his/her academic work. Academic dishonesty is taken very seriously and may lead to dismissal from the College.