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Course Planning by Program

2024-25

Essential Objectives

Course Syllabus


Revision Date: 12-Dec-23
 

Spring 2024 | BIO-1030-VG01 - Introduction to Nutrition


In Person Class

Standard courses meet in person at CCV centers, typically once each week for the duration of the semester.

Location: Bennington
Credits: 3 (45 hours)
Day/Times: Thursday, 12:00P - 02:45P
Semester Dates: 01-25-2024 to 05-02-2024
Last day to drop without a grade: 02-11-2024 - Refund Policy
Last day to withdraw (W grade): 03-24-2024 - Refund Policy
This course has started, please contact the offering academic center about registration

Faculty

Leah Matteson
View Faculty Credentials
View Faculty Statement
Hiring Coordinator for this course: Danielle Lafleur Brooks

General Education Requirements


This section meets the following CCV General Education Requirement(s) for the current catalog year:
VSCS Natural Science
    Note
  1. Many degree programs have specific general education recommendations. In order to avoid taking unnecessary classes, please consult with additional resources like your program evaluation, your academic program catalog year page, and your academic advisor.
  2. Courses may only be used to meet one General Education Requirement.

Course Description

This course introduces students to the physiological basis of nutrition and evaluates dietary requirements. Emphasis is placed on metabolism, digestion, and nutrients used in the human body and the nutrition involved in health, disease, and aging.


Essential Objectives

1. Utilize the scientific method to distinguish between well-researched evidence on nutrition and some of the basic fallacies and myths in this field.
2. Discuss how Dietary Reference Intakes (DRIs) are established and how they compare for individuals based on nutrition, disease, and aging.
3. Outline dietary strategies now recommended to minimize the risks of disease and describe the nutritional and caloric needs of individuals throughout the lifecycle.
4. Describe the digestion and absorption of carbohydrates, proteins, and lipids with an emphasis on organs, hormones, and enzymes.
5. Evaluate and discuss the biological role of vitamins and minerals in maintaining homeostasis.
6. Analyze how carbohydrates, fats, and proteins are broken down to harvest energy and describe the conditions by which each of these molecules is metabolized.
7. Examine, record, and evaluate diets for nutritional and caloric adequacy and safety.
8. Demonstrate proficiency in understanding, interpreting, evaluating and applying quantitative data and information.
9. Explain how knowledge created in the natural sciences has contributed to the creation, maintenance and dismantling of social inequalities and discuss the impacts of diversity and inclusion on scientific research and practice.


Required Technology

More information on general computer and internet recommendations is available on the CCV IT Support page. https://support.ccv.edu/general/computer-recommendations/

Please see CCV's Digital Equity Statement (pg. 45) to learn more about CCV's commitment to supporting all students access the technology they need to successfully finish their courses.


Required Textbooks and Resources

This course uses one or more textbooks/books/simulations, along with free Open Educational Resources (OER) and/or library materials.

Spring 2024 textbook/book details will be available on 2023-11-06. On that date a link will be available below that will take you to eCampus, CCV's bookstore. The information provided there will be specific to this class. Please see this page for more information regarding the purchase of textbooks/books.

BIO-1030-VG01 Link to Textbooks for this course in eCampus.

For Open Educational Resources (OER) and/or library materials details, see the Canvas Site for this class.

The last day to use a Financial Aid Advance to purchase textbooks/books is the 3rd Tuesday of the semester. See your financial aid counselor at your academic center if you have any questions.


Methods

Methods:

1. Each week there will be a "START HERE" document in the weekly module with information about the assignments for that week's specific module.

2. Reading assignments for the textbook will be assigned each week.

3. Lecture slides, scientific research articles, online discussion, YouTube movies and short films, individual projects, quizzes, and exams are some of the common learning activities.

4. Students are responsible for reading lecture notes and materials posted for each chapter. Students are expected to keep up with assigned reading which will help with assignments.

5. There will be additional materials provided by me, your instructor during class sessions.

6. Use of internet technology for study tools, research, and diet evaluation.

7. This is an internet-based course, and it is necessary to become familiar with the technology used.



Evaluation Criteria

Grading Percentages by Category:

#1.Smart Action Plans for Changing Nutritional Habits & Various Other Nutritional Assessment Tool Assignments = 25%

#2. Course Quizzes = 25%

#3.Discussion Boards weekly = 25%

#4.Power-Point Research Presentation related to YOUR chosen topic of a subject related to Nutrition = 20%

#5. Attendance-5%


Grading Criteria

CCV Letter Grades as outlined in the Evaluation System Policy are assigned according to the following chart:

 HighLow
A+10098
A Less than 9893
A-Less than 9390
B+Less than 9088
B Less than 8883
B-Less than 8380
C+Less than 8078
C Less than 7873
C-Less than 7370
D+Less than 7068
D Less than 6863
D-Less than 6360
FLess than 60 
P10060
NPLess than 600


Weekly Schedule


Week/ModuleTopic  Readings  Assignments
 

1

Review Syllabus, Course Objectives and Expectations, Review the assignments for the semester and familiarize yourself with our course!

NOTE: Syllabus subject to change with notification by the instructor (Professor Leah Matteson) Most Importantly-PLEASE Double check before the start of class.

Chapter 1: Food Choices

& Nutrition in the News

  

WEEKLY CLASS MEETING 12-2:45 pm STARTING 1/25

  

* WITH ADEQUATE NOTICE, THIS SYLLABUS IS SUBJECT TO CHANGE.

 

2

Chapter 1: Food Choices

& Nutrition in the News

Please note:

WEEKLY SMART ACTION PLAN:

The week will always start on Thursday and end on the following Wednesday, so for example for the week of 1/25, START your work on Thursday and complete your work by Wednesday at midnight on 1/31.

  1. Complete Reading Chapter 1
  2. Complete the Nutritional Homework Worksheets 1-3 and 1-4
  3. Complete and upload Your first WEEKLY SMART ACTION PLAN-
  4. Complete the Discussion Board-
  

WEEKLY CLASS MEETING 12-2:45 pm

  
 

3

Chapter 2: Nutrition Tools

Chapter 3: The Remarkable Body

Quiz #1 (Chapter 1, 2 & 3)

Complete Reading Chapter 2 & 3

Complete your Weekly SMART ACTION PLAN-

Complete the Discussion Board

Quiz #1 (Chapter 1, 2 & 3)

  

WEEKLY CLASS MEETING 12-2:45 pm

  
 

4

Chapter 4: Carbohydrates

Read Chapter 4

Complete your Weekly SMART ACTION PLAN

Complete the Discussion Board

  

WEEKLY CLASS MEETING 12-2:45 pm

  
 

5

Chapter 5: Lipids

WEEKLY CLASS MEETING 12-2:45 pm

Read Chapter 5

Complete your Weekly SMART ACTION PLAN

Complete the Discussion Board

    
 

6

Chapter 6: Proteins & Amino Acids

Quiz #2 (Chapters 4,5) Due by 10/17

WEEKLY CLASS MEETING 12-2:45 pm

Read Chapter 6

Quiz #2 (Chapters 4,5)

Complete your Weekly SMART ACTION PLAN-

Complete the Discussion Board

    
 

7

Chapter 7: Vitamins

SELF EVALUATION TOOL

WEEKLY CLASS MEETING 12-2:45 pm

Read Chapter 7

Complete your Weekly SMART ACTION PLAN

Complete the Discussion Board

    
 

8

Chapter 8: Minerals

WEEKLY CLASS MEETING 12-2:45 pm

Read chapter 8

Complete your Weekly SMART ACTION PLAN

Complete the Discussion Board

    
 

9

Chapter 9: Energy Balance and Healthy Body Weight

Chapter 10: Nutrients and Physical Activity

Chapter 11: Diet & Health

Quiz #3 (Chapters 6,7,8)

WEEKLY CLASS MEETING 12-2:45 pm

Read chapter 9,10,11

Complete your Weekly SMART ACTION PLAN-

Complete the Discussion Board-

Quiz #3 (Chapters 6,7,8)

    
 

10

Chapter 13: Life Cycle Nutrition: Mother and Infant

Chapter 14: Child, Teen, and Older Adult

WEEKLY CLASS MEETING 12-2:45 pm

READ chapter 9 & 11

Complete your Weekly SMART ACTION PLAN

Complete the Discussion Board-

    
 

11

Chapter 12: Food Safety & Food Technology

READ chapter 12

Complete your Weekly SMART ACTION PLAN-

Complete the Discussion Board-

  

WEEKLY CLASS MEETING 12-2:45 pm

  
 

12

Quiz 4 (9,10,13,14)

Complete the Discussion

Quiz 4 (9,10,13,14)

  

WEEKLY CLASS MEETING 12-2:45 pm

  
 

13

Chapter 15: Hunger & Global Environment

READ chapter 15

Complete your Weekly SMART ACTION PLAN-

Complete the Discussion Board

  

WEEKLY CLASS MEETING 12-2:45 pm

  
 

14

Power-point Presentations

Presentations

  

WEEKLY CLASS MEETING 12-2:45 pm

  
 

15

SMART ACTION REFLECTION JOURNAL

Quiz 5 (Chapters 11, 12, 15)

Final SMART ACTION PLAN JOURNAL REFLECTION DUE (3-5 page write-up of what you learned over the course of this semester about diet changes and goals)

FINAL DISCUSSION BOARD

EVALUATIONS DUE PLEASE!

  

WEEKLY CLASS MEETING 12-2:45 pm

  
 

Attendance Policy

Regular attendance and participation in classes are essential for success in and are completion requirements for courses at CCV. A student's failure to meet attendance requirements as specified in course descriptions will normally result in a non-satisfactory grade.

  • In general, missing more than 20% of a course due to absences, lateness or early departures may jeopardize a student's ability to earn a satisfactory final grade.
  • Attending an on-ground or synchronous course means a student appeared in the live classroom for at least a meaningful portion of a given class meeting. Attending an online course means a student posted a discussion forum response, completed a quiz or attempted some other academically required activity. Simply viewing a course item or module does not count as attendance.
  • Meeting the minimum attendance requirement for a course does not mean a student has satisfied the academic requirements for participation, which require students to go above and beyond simply attending a portion of the class. Faculty members will individually determine what constitutes participation in each course they teach and explain in their course descriptions how participation factors into a student's final grade.


Participation Expectations

To earn full participation points for the week, students should:

Attend all weekly sessions.

  • Read your assigned material and demonstrate an understanding of those resources in your assignments and posts. Readings and resources should be cited using APA format.
  • Post an original response to the weekly prompt(s) before Sunday at midnight (11:59 PM) and a minimum of two responses to peers before Wednesday day at midnight (11:59 PM). You are welcome to post early and/or more frequently, as your schedule allows, but you will not receive full credit if you do not meet these minimum requirements and/or deadlines.
  • Posts should be substantive and demonstrate college-level writing. A substantive post is well-developed, a minimum of 150 words, and references the reading or another appropriate source. A substantive post is NOT one or two sentences of general statements or unsupported opinions.


Missing & Late Work Policy

  • I AM ALWAYS HERE TO HELP YOU BE SUCCESSFUL-
  • Late assignments can be submitted up to one week past the deadline. You may lose points each day that an assignment is late after that. You must let me know if there is a complication however delaying your submissions and assignments. If you do that, with good reason, full points can still be awarded. Some assignments can be redone depending on the situation.
  • Please be sure to post in the discussion forum promptly by assigned due dates. Interacting with classmates is an essential part of online discussions and cannot be made up after the fact.
  • EXTENSIONS will be granted in extenuating circumstances. If a lengthy medical problem or other emergent personal issue will result in missing a weekly discussion and/or assignment, please CONTACT me-your instructor, as soon as possible. I am flexible and understand these issues can occur!
  • I can help you with that related to grades BUT, for me to help, I need you to communicate that to me as soon as possible.
  • Students who know that they will not have course access for any given week should make arrangements with me to complete assignments and participation requirements before the absence.

Accessibility Services for Students with Disabilities:


CCV strives to mitigate barriers to course access for students with documented disabilities. To request accommodations, please
  1. Provide disability documentation to the Accessibility Coordinator at your academic center. https://ccv.edu/discover-resources/students-with-disabilities/
  2. Request an appointment to meet with accessibility coordinator to discuss your request and create an accommodation plan.
  3. Once created, students will share the accommodation plan with faculty. Please note, faculty cannot make disability accommodations outside of this process.


Academic Integrity


CCV has a commitment to honesty and excellence in academic work and expects the same from all students. Academic dishonesty, or cheating, can occur whenever you present -as your own work- something that you did not do. You can also be guilty of cheating if you help someone else cheat. Being unaware of what constitutes academic dishonesty (such as knowing what plagiarism is) does not absolve a student of the responsibility to be honest in his/her academic work. Academic dishonesty is taken very seriously and may lead to dismissal from the College.